Pizza Via Veneto

  • Hot roll mix - 16 oz 1 pk
  • Eggs 2
  • Evaporated milk 1/2 c
  • Peanut butter 1/3 c
  • Chopped pimiento 1/4 c
  • Celery seed 1 t
  • Shredded Cheddar cheese 4 c
  • Chopped salted peanuts 3 c
  • Hot pepper 1/4 t image placeholder

Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan.

Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.

Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot.

Submitted by: Recipe Group Member