Saucy Beef Taco Pizza

  • Ground Beef Round 2 lb
  • Dairy Sour Cream 1 c
  • Taco Sauce -- Mild or Hot 16 oz
  • Shredded Cheddar Cheese 1/2 c
  • Sliced Ripe Olives 1/2 c
  • Sliced Olives (Optional)
  • Crushed Corn Chips 1 1/2 c
  • Tomato -- Diced 1 md
  • Shredded Monterey 1 c
  • JackCheese
  • Onion -- Chopped 1 md
  • Shredded Lettuce 1 c
  • Sliced Mushrooms (Optional)
  • (1 cn) Mild Green Chilies * 4 oz
  • Avocado *** 1 md
  • (1 cn) Refrigerated Rolls 8 oz image placeholder

*Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced.

Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives.

Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 cup crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream.

Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms, if desired.

Bake in a moderate oven - 375 degrees F. for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.

NOTE: Pastry for single-crust pie may be substituted for crescent rolls.

Submitted by: Recipe Group Member