Sausage Pizza and Pizza Sauce

  • Bulk pork sausage meat 500 g
  • Tomato sauce 28 oz
  • Sugar 1 tb
  • Prepared mustard 2 tb
  • Onion powder 1 1/2 ts
  • Oregano 2 ts
  • Garlic to taste
  • Pepper to taste image placeholder

Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well.

The sauce can be used as a quick starting point for several dishes such as sloppy joes.

Servings: 6 to 8
Source: Hertel's Pork Sausage Package
Submitted by: Recipe Group Member