Sausage Pizza and Pizza Sauce

Ingredients:
  • Bulk pork sausage meat 500 g
  • Tomato sauce 28 oz
  • Sugar 1 tb
  • Prepared mustard 2 tb
  • Onion powder 1 1/2 ts
  • Oregano 2 ts
  • Garlic to taste
  • Pepper to taste
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Preparation:

Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well.

The sauce can be used as a quick starting point for several dishes such as sloppy joes.

Servings: 6 to 8
Source: Hertel's Pork Sausage Package
Submitted by: Recipe Group Member
Date: