Sloppy Joe Pizza

  • Ground beef, extra lean 3/4 lb
  • Corn, frozen -- thawed 3/4 c
  • Barbecue sauce 3/4 c
  • Green onions -- sliced 1/2 c
  • Pizza crust 1
  • Co-Jack cheese -- shredded 1 1/2 c image placeholder

Heat oven to 425° F. In large nonstick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Stir corn, barbecue sauce, and green onions into meat; heat through.

Place prepared pizza crust on baking sheet. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut into 8 wedges.

Source: Beef Industry Council and Beef Board
Submitted by: Recipe Group Member
Date: Jul 12, 1997