Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over medium-low heat.
Roll out pizza dough into 3 rectangles approximately 10 x 13 inches. Brush grill with olive oil. Place pizza crust on grill and cook until golden, about 4 to 5 minutes until dough is puffy and lightly browned. Turn pizza over.
Top browned side of pizza with heated turkey mixture, sliced green onions, carrot sticks and cilantro. Sprinkle each pizza with 1 cup cheese. Cover grill and heat pizzas 5 to 7 minutes or until crust is cooked on bottom, cheese melts and pizzas are hot.Servings: 4