Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 bottle champagne over the top. Bake at 325° F for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.Servings: 6 to 8