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Baked Ham with Honey-Apricot Glaze

Ingredients:

  • 1 - 10 to 12 lbs spiral-sliced, fully cooked smoked ham
  • 1 cup honey
  • 1 - 6 oz. frozen orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Preparation:

Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1 1/2 hours.

Servings: 14
Source:
Submitted by: Recipe Group Member
Date:


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