Baked Ham with Waldorf Sauce

  • 4 lbs fully-cooked smoked boneless ham
  • 2 cups apple juice or apple cider
  • 2 inches stick cinnamon
  • 1/2 cup sliced celery
  • 1 Tbsp butter or margarine
  • 1 cup chopped apple
  • 1/4 cup coarsely chopped walnutsp
  • 2 Tbsp raisins
  • 1 Tbsp brown sugar
  • 4 tsp cornstarch
  • 1 Tbsp water image placeholder

Place ham on rack in shallow roasting pan. Bake in a 350° F. oven for about 1-1 1/2 hours or until meat thermometer registers 140° F.

In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.

Servings: 16
Submitted by: Recipe Group Member