Baked Onions with Country Ham

  • 8 Tbsp butter, softened
  • 4 Tbsp firmly packed brown sugar
  • 8 Tbsp white distilled vinegar
  • 4 Tbsp beef broth
  • 4 tsp dried rosemary
  • 4 tsp crushed dried thyme
  • 1 cup sliced mushrooms
  • 4 white onions, peeled, ends trimmed
  • 4 oz. diced ham
  • 1/4 cup chopped green onions
  • 1 tomato, diced image placeholder

Preheat oven to 350° F. Cut four 12x12-inch squares of aluminum foil.

Divide butter, brown sugar, vinegar, broth, rosemary, thyme and mushrooms among foil squares. Place onions on top of mushroom mixture; draw corners of foil together to seal.

Place foil packets in a baking pan and bake until onions are soft, about 40 minutes. Transfer onions and mushrooms to serving plates, reserving the cooking liquid. Set aside.

Heat liquid in a saucepan and stir in ham, green onions and tomato. Season with salt and pepper to taste; heat through. Serve alongside onions and mushrooms.

Servings: 4
Submitted by: Recipe Group Member