Baked Onions with Country Ham
- 8 Tbsp butter, softened
- 4 Tbsp firmly packed brown sugar
- 8 Tbsp white distilled vinegar
- 4 Tbsp beef broth
- 4 tsp dried rosemary
- 4 tsp crushed dried thyme
- 1 cup sliced mushrooms
- 4 white onions, peeled, ends trimmed
- 4 oz. diced ham
- 1/4 cup chopped green onions
- 1 tomato, diced
Preheat oven to 350° F. Cut four 12x12-inch squares of aluminum foil.
Divide butter, brown sugar, vinegar, broth, rosemary, thyme and mushrooms among foil squares. Place onions on top of mushroom mixture; draw corners of foil together to seal.
Place foil packets in a baking pan and bake until onions are soft, about 40 minutes. Transfer onions and mushrooms to serving plates, reserving the cooking liquid. Set aside.
Heat liquid in a saucepan and stir in ham, green onions and tomato. Season with salt and pepper to taste; heat through. Serve alongside onions and mushrooms.Servings: 4
Submitted by: Recipe Group Member
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