Baked Smoked Ham

  • 1 Ham 5 lbs to 8 ham
  • 1 Carrot; sliced
  • 1 Onion; peeled
  • 1 sm Bay leaf
  • Prepared mustard 1/3 cup
  • Whole cloves
  • 1 cup Brown sugar
  • 1 cup Fine bread crumbs
  • Vinegar image placeholder

Wipe ham with a damp cloth. Put in a large kettle, add carrot, onion and bay leaf; cover with water. Bring to a boil and simmer until tender. Let ham cool in water it was cooked in. Remove ham rind and score the fat with criss-crosses.

Spread with mustard and stick cloves in score marks. Mix together the sugar and crumbs with a little vinegar - press this in a thick layer all over the ham. Bake slowly to brown.

Servings: 6 to 8
Submitted by: Recipe Group Member