Fruited Baked Ham
- 1 - 3 to 4 lbs fully cooked, smoked boneless ham
- 1/2 cup apricot preserves
- 1 cup cherry preserves
- 1/4 cup orange juice
Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325° F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140° F.
For sauce, snip the large pieces of apricot in the preserves.
In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham.Servings: 12 to 16
Submitted by: Recipe Group Member
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