Fruited Baked Ham

  • 1 - 3 to 4 lbs fully cooked, smoked boneless ham
  • 1/2 cup apricot preserves
  • 1 cup cherry preserves
  • 1/4 cup orange juice image placeholder

Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325° F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140° F.

For sauce, snip the large pieces of apricot in the preserves.

In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham.

Servings: 12 to 16
Submitted by: Recipe Group Member