Southern Baked Ham

  • 12 lbs To 14 ham Water to cover
  • 1 cup Brown sugar
  • Cream or water
  • Cloves image placeholder

Soak ham overnight in water. In the morning, put it on to boil in the same water. Boil til tender. Remove from kettle, skin the ham. Make a paste of the brown sugar and cream or water, spread over ham, stick full of cloves. Bake about an hour.

Servings: 6 to 8
Submitted by: Recipe Group Member