Tuscan-Style Baked Ham
- 1 - 5 lbs boneless ham
- 10-12 whole cloves
- 2 cups marsala wine
- 1 1/4 cups brown sugar (packed)
- 1 Tbsp Dijon mustard
Preheat oven to 350° F.
While oven is preheating, score the ham and insert the whole cloves into the meat in the middle of each X created by the scoring.
Place the ham in a covered roasting pan and pour the wine over the top of the roast Cover the pan and roast in the oven for about 1 1/2 hours. Remove ham from oven to glaze.
In a small bowl, mix the brown sugar and Dijon mustard to form a paste and spread on the ham. Return to the oven, increase the temperature to 425° F and continue roasting for an additional 20 minutes, or until a glaze forms. Remove from the oven and let stand 10 minutes before carving.Servings: 6 to 8
Submitted by: Recipe Group Member
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