In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup and consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top.
Bake at 425° F 10 min. lower heat to 350° F and continue baking 30 min.Servings: 4