Beef Pot Pie with Cornmeal-Cheese Crust


  • 1 lbs Chuck steak; cut in pieces
  • 1 Tbsp Oil
  • 1 Bell pepper; chopped
  • 1 md Onion; chopped
  • 1 can (7.5 oz.) tomatoes; undrained
  • 1/4 cup Tomato paste
  • 2 jalapeños; chopped
  • 1 Tbsp Chili powder
  • 1 tsp Sugar
  • 2 cup Cold water
  • 1/4 tsp Salt
  • Ready made crust
  • 1/2 cup Shredded cheese


Brown beef in oil. Cook pepper and onion in drippings until tender. Add beef, tomatoes, paste, pepper, chili powder, sugar, water and salt. Bring to a boil, reduce heat and simmer 1 hour until beef is tender. Spoon into a 10x6x2-inch baking dish.

Cover with crust. Cut slits in top. Bake, uncovered, at 425° F for 20 minutes. Sprinkle with cheese and let stand 5 minutes before serving.

Servings: 4
Submitted by: Recipe Group Member

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