Campbell s No-Guilt Chicken Pot Pie

  • 1 can Campbell's Cond. 98% Free Cream of Chicken
  • 1 pk Frozen mixed vegetables; 9oz
  • 1 cup Cubed cooked chicken
  • 1/2 cup Milk
  • 1 Egg
  • 1 cup Bisquick reduced fat bakingmix image placeholder

Preheat oven to 400° F. In 9-inch pie plate, mix soup, vegetables and chicken.

Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden.

Servings: 2 to 4
Submitted by: Recipe Group Member