Make a flaky pastry, and make enough so that the crusts are thick.
Simmer pork, onions, potatoes, water and salt in a pot and simmer for about one hour.
Pour off liquid and fat, returning one cup to meat mixture. Add sage, cinnamon and cloves.
Divide mixture in half and place in pie shells. Cover with top crust and seal edges. Make vents in top and bake at 400° F for 30 minutes.Servings: 6 to 8