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Cheese and Potato Pierogi Filling

Ingredients:

  • Potatoes
  • Butter
  • Milk
  • Sharp cheddar cheese
  • Salt and black pepper

Preparation:

Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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