Chicken Pot Pie

  • 2 cans cream of broccoli soup
  • 1 cup milk
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 4 cup frozen vegetables, cooked and drained
  • 2 cup cooked, cubed chicken or turkey
  • 1 (10 oz.) can Hungry Jack Flaky biscuitsp image placeholder

In 3 qt oblong baking dish combine soup, milk, thyme, pepper, cooked vegetables and chicken or turkey. Bake at 400° F or 15 minutes or til mixture begins to bubble. Remove from oven and stir.

Arrange biscuits over hot chicken mixture. Return to oven and bake for 15 minutes or until biscuits are golden brown.

Servings: 6
Submitted by: Recipe Group Member