Chicken Pot Pie

  • 1 chicken cooked and cut up (or 4 chicken breasts cooked)
  • 1 16 oz. can Veg-all
  • 1 can cream of celery soup
  • 1 cup chicken broth
  • 1 cup Bisquick
  • 1 cup milk
  • Up to 1/2 stick margarine image placeholder

Layer chicken, Veg-all, celery soup, and chicken broth in a 13" x 9" casserole dish. Cut butter into squares and scatter over the top. Mix milk and Bisquick into a think paste and pour over all.

,p>Bake at 350° F or 45 minutes to 1 hour. (You can use mushroom or cream of chicken soup.)

Servings: 6-8
Submitted by: Recipe Group Member