Chicken Pot Pies


  • 1/2 chopped onion
  • 1/2 cup butter or margarine
  • 1/2 cup all purpose flour
  • 4 tsp instant chicken bouillon granules
  • 1 tsp salt
  • 1/2 tsp sage
  • 1/4 tsp pepper
  • 2 2/3 cup milk
  • 2 cups water
  • 4 cups cubed chicken or turkey
  • 2 cups frozen mixed vegetables, cooked and drained
  • 12-18 biscuitsp


Cook onion in butter or margarine until tender, but not brown. Blend in flour, chicken bouillon granule, salt , and pepper. Add milk and water. Cook and stir until thickened and bubbly.

Stir in chicken or turkey and vegetables; heat until bubbly/Pour into large casseroles. Place biscuits atop hot filling. Bake in 400° F oven for 10 to 15 minutes or until biscuits are browned.

Servings: 8
Submitted by: Recipe Group Member

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