Combine all ingredients in bowl. Fill the pie shells with the meat filling and cover with pie top. Bake in a 400° F preheated oven until the filling is thoroughly heated and the top is a l ight golden brown (about 20 minutes).
NOTES: This recipe is adequate for two large pies made in conventional 9 inch pans or one pie in a 9x13-inch pan. Fresh vegetables taste better, although canned were recommended in the recipe.Servings: