Corn and Chile Pie

  • 1 lbs lean ground beef
  • 2 onions, diced
  • 1/4 cup vegetable oil
  • 3 Tbsp flour
  • 1 cup boiling water
  • 1 bouillon cube
  • 2 cans cream style yellow corn
  • 1 egg, beaten with 1/2 cup light cream
  • 1/2 cup raisins
  • 10-12 ripe olives
  • 2 Tbsp sugar
  • Salt and pepper, to taste
  • 1 tsp oregano image placeholder

Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well. Remove from heat.

Mix corn with milk and egg/cream mixture. Add sugar and flour; stir well. Add salt, pepper, and oregano.

Place meat mixture in a well greased casserole. Cover with corn/egg/cream mixture.

Bake at 350° F until firm and nicely browned.

Servings: 6
Submitted by: Recipe Group Member