Corn Topped Beef Pie


  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped celery
  • 1 - 12 oz. bottle chili sauce
  • 1 unpeeled tart apple, chopped
  • 1/4 tsp pepper
  • 1/4 tsp cumin
  • 1 - 6.3 to 9 oz. package corn muffin mix
  • 1 - 8 oz. can whole kernel corn, drained


Brown beef and celery in a large skillet; drain. Stir in chili sauce, apple, pepper and cumin. Spoon meat mixture into a 10-inch quiche dish or an 8 or 9-inch square baking pan.

Prepare corn muffin mix following package directions. Stir corn into muffin batter. Spread batter evenly over meat mixture to outer edges of dish. Bake at 400° F for 30 to 35 minutes or until cornbread is golden brown. Let stand 5 to 10 minutes before serving.

Servings: 6
Submitted by: Recipe Group Member

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