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Crawfish Pie

Ingredients:

  • 1 lbs crawfish tails, peeled
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic salt
  • 1/4 tsp red pepper
  • 1 - 10 1/2 oz. can cream of mushroom soup
  • 12 patty shells, baked and warm
  • White wine (if needed)

Preparation:

Preheat oven to 350° F. Sautauté onions, pepers and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to medium boil again then add corn starch.

Lower heat and cook for another 10 minutes or until thick. Grease pie shell w/butter and place pie shell in bottom of pan then add thickened mixture. Put on top shell and bake at 350° for 20 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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