Preheat oven to 350° F. Line pie dish with pastry. Cook asparagus pieces in water until crisp-tender; drain and place on pastry. Top with crabmeat, then combined cheese and flour.
Mix eggs, cream, salt and hot pepper sauce; pour over crab. Sprinkle with parmesan cheese. Arrange spears, tips facing out, spoke fashion on top. Bake 35 to 40 minutes.Servings: 4