Bacon Yogurt Quiche
- 1/4 cup onion, chopped
- 1 Tbsp butter
- 4 large eggs
- 1 cup plain yogurt
- 1 cup half-and-half
- 1 tsp salt
- 1/8 tsp freshly ground pepper
- 1/8 tsp cayenne pepper
- 1/2 lbs bacon, cooked
- 1 cup shredded Swiss cheese
- 1 - 9 inch unbaked pie shell
In a skillet sauté finely chopped onion in butter until soft; remove from the heat and set aside.
In a bowl combine eggs, yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked onion; stir.
Crumble the cooked bacon and sprinkle in the 9-inch unbaked pie shell along with shredded Swiss cheese. Pour the egg mixture on top.
Bake at 350° F for 35 to 40 minutes, or until the top browns lightly and the center is set.Servings: 6
Submitted by: Recipe Group Member
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