Broccoli and Cheese Quiche

  • 1/4 cup chopped green onion
  • 1/2 cup sliced mushrooms
  • 3 Tbsp butter
  • 5 eggs
  • 1 cup Half-and-Half
  • 1/2 cup milk
  • 1 tsp salt
  • dash ground pepper
  • 4 oz. swiss cheese, grated
  • 10 oz. pkg. frozen chopped broccoli
  • 1/2 cup diced tomatoes (optional)
  • 1 9-inch pie crust image placeholder

Sauté green onions and mushrooms in butter until soft. In blender, combine eggs, Half-and-Half, milk, salt and pepper. To assemble, spread mushroom and green onion mixture in bottom of pie crust.

Sprinkle with cheese. Add broccoli and tomatoes, pour egg and milk mixture over all. Bake at 350° F one hour. Let stand about 5 minutes before serving.

Servings: 6 to 8
Submitted by: Recipe Group Member