Preheat oven to 350° F.
Prick unbaked pie shell with fork; bake 7 minutes. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese.
In small bowl, beat eggs well; stir in cream, salt and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly. Bake at 350° F for 35 to 45 minutes or until golden brown.
Cut into wedges to serve.Servings: 6