• 2 pk (3-oz ea.) cream cheese; softened
  • 1/2 cup Dairy sour cream
  • 2 Eggs
  • 2 Tbsp Prepared yellow mustard
  • 1 can (7-3/4 oz.) salmon; drained*
  • 9" deep dish pie shell; frozen or pastry for single crust pie
  • 1 pk (10 oz.) frozen broccoli; thawed drained
  • 1/4 cup Ripe olives; pitted chopped
  • 1/4 cup Swiss cheese; shredded or Mozzarella cheese; shredded
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* If Preferred, use tuna. Using mixer or blender, combine cream cheese, sour cream, eggs and mustard until well blended. Break salmon into small chunks and arrange in bottom of unbaked pie shell. Top with broccoli. Pour cream-cheese mixture over salmon and broccoli.

Sprinkle with olives and cheese. Bake in 375° F oven for 40 to 45 minutes or until knife inserted in center comes clean. Cut in wedges and serve warm or cold.

Servings: 6
Submitted by: Recipe Group Member