- 3/4 cup cooked rice
- 2 cups chopped cauliflower
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 Tbsp dry bread crumbs
- 1/2 tsp salt
- 1/8 tsp freshly ground pepper
- 1/8 tsp ground nutmeg
Press the rice onto the bottom and sides of a 9-inch baked pie shell.
Steam cauliflower for 10 minutes or until tender-crisp. Spoon over the rice.
In a bowl combine milk, eggs, cheddar cheese, dry bread crumbs, salt, pepper, and nutmeg. Pour over the cauliflower.
Bake at 375° F for 30 to 35 minutes or until set.Servings: 8
Submitted by: Recipe Group Member
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