Press the rice onto the bottom and sides of a 9-inch baked pie shell.
Steam cauliflower for 10 minutes or until tender-crisp. Spoon over the rice.
In a bowl combine milk, eggs, cheddar cheese, dry bread crumbs, salt, pepper, and nutmeg. Pour over the cauliflower.
Bake at 375° F for 30 to 35 minutes or until set.Servings: 8