Crab Quiche


  • 1 cup - 4 oz. shredded Swiss cheese
  • 1 - 7 oz. can crabmeat
  • 2 green onions, chopped
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/2 tsp grated lemon peel
  • 1/4 tsp dry mustard
  • 1/8 tsp ground mace
  • 1/4 cup sliced almonds


Preheat oven to 325° F.

Layer shredded Swiss cheese, canned crab, and chopped green onions in a 9-inch unbaked pie shell.

In a small bowl combine eggs, cream, salt, pepper, grated lemon peel, dry mustard, and mace; mix well. Pour into the pie shell then sprinkle with sliced almonds.

Bake for 45 minutes, or until set Let stand for 10 minutes before serving.

Makes 6
Submitted by: Recipe Group Member

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