Preheat oven to 350° F. Heat margerine in a 9 x13" Baker. Mix all ingredients together, except jalapeños.
Pour into baker and add jalapeños to the top of the mixture, place inch by inch, and cook for 20 min. Check by inserting knife 1/2 way between edge and center to see if done.
Garnish the top with a Habenero pepper, cut with scissors starting at top and go down to stem, keep moving around the pepper, spread out to make look like flower, and place in the middle of the quiche.Servings: