Fruit Chili Relish


  • 4 qt Ripe tomatoes; peeled, 8 lbs or 3 qt canned tomatoes
  • 1 qt Peaches or pears; unpeeled, 6 or 7, chopped
  • 3 cup Apples; chopped, unpeeled, 6 or 7
  • 5 cup Medium onions; peeled, chopped
  • 1-1/4 cup Red Bell peppers; chopped and seeded
  • 2-1/2 Tbsp Salt
  • 7 Tbsp Mixed pickling spices
  • 2-1/2 cup Granulated sugar
  • 4 cups Cider vinegar


Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often.

Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions.

Servings: 7 to 8 pints
Submitted by: Recipe Group Member

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