Black Bean Corn Relish

  • 2 cups cooked black beans
  • 1 cup frozen corn kernels
  • 1 1/2 lbs tomatoes
  • 2 cloves chopped garlic
  • 1/2 chopped red onion
  • 1/2 cup chopped parsley
  • 1 chopped bell pepper
  • 1 lemon
  • sweetener (equivalent to 2 Tbsp sugar) image placeholder

Seed and chop the tomatoes. Place into a large bowl. Add the chopped garlic, onion, parsley, pepper, lemon juice, and sweetener to the tomatoes. Mix well and set aside.

Cook the black beans until done but not mushy. Drain well and add the frozen corn kernels. Cool to room temperature and combine with the tomato mixture. Allow to "marinate" for several hours.

Optional seasonings: chili powder or substitute cilantro in place of parsley.

Servings: 8
Submitted by: Recipe Group Member