Corn Relish

Ingredients:
  • 2 qts. cut corn (1-1/2 doz. ear)
  • 1 qt. chopped cabbage (small head)
  • 1 cup chopped sweet red peppers (2 med)
  • 1 cup chopped green peppers
  • 1 cup chopped onion
  • 1 Tbsp salt
  • 1 tsp celery seed
  • 1 tsp turmeric
  • 2 Tbsp dry mustard
  • 1 Tbsp mustard seed
  • 1 cup water
  • 1 qt. vinegar
  • 1 to 2 cup sugar
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Preparation:

Boil corn 5 minutes and combine with remaining ingredients. Simmer 20 minutes. Bring to boiling and pack in jars.

Servings: 6 pints
Source:
Submitted by: Recipe Group Member
Date: