Daddy Jack's Corn Relish

  • 2 Ears of corn
  • 3 Tbsp Butter (divided use)
  • 1 Clove garlic; minced
  • 1/2 cup Diced fresh tomato
  • 1/4 cup Chopped scallions; green part only
  • 1 Tbsp Water
  • Salt and pepper to taste image placeholder

Blanch corn for 2 minutes in boiling water. Remove and let cool briefly. Remove kernels with sharp knife, cutting as close as possible to the cob.

In sauté pan over medium heat, cook garlic in 2 tablespoons butter for 1 minute. Add corn kernels and stir to coat. Add tomato, scallions and water. Cook 2 minutes. Stir in 1 tablespoon butter, salt and pepper.

Servings: 4
Submitted by: Recipe Group Member