Refrigerator Corn Relish
- 2 cups fresh corn (4 ears) or 1 - 10 oz. package frozen whole-kernel corn
- 1/2 cup vinegar
- 1/3 cup cold water
- 1 Tbsp cornstarch
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green or red bell pepper
- 2 Tbsp chopped pimiento
- 1 tsp ground turmeric
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 cup Equal® Spoonful*
Cook corn in boiling water 5 to 7 minutes or until crisp-tender; drain. Set aside.
Combine vinegar, water and cornstarch in large saucepan; stir until cornstarch is dissolved. Add corn, onion, celery, pepper, pimiento, turmeric, salt and mustard.
Bring to a boil, stirring frequently. Boil and stir 2 minutes. Remove from heat. Stir in Equal®. Cool.
Refrigerate, covered, up to 2 weeks. Serve with beef, pork or poultryServings: 20
Submitted by: Recipe Group Member
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