Cook corn in boiling water 5 to 7 minutes or until crisp-tender; drain. Set aside.
Combine vinegar, water and cornstarch in large saucepan; stir until cornstarch is dissolved. Add corn, onion, celery, pepper, pimiento, turmeric, salt and mustard.
Bring to a boil, stirring frequently. Boil and stir 2 minutes. Remove from heat. Stir in Equal®. Cool.
Refrigerate, covered, up to 2 weeks. Serve with beef, pork or poultryServings: 20