Corn Relish

  • 1 pk (20 oz.) frozen corn kernels
  • 1 Green bell pepper; diced
  • 1 Red bell pepper; diced
  • 1 cup Vinaigrette dressing
  • 1/4 cup Chopped parsley
  • Salt and pepper to taste image placeholder

Melt the frozen corn in a large bowl of hot water from the tap.

When melted, drain the corn very well. Mix all ingredients together and refrigerate for 1 hour before serving. Serve as a cold side dish or salad.

Servings: 6
Submitted by: Recipe Group Member