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Almond Rice Pilaf

  • 3/4 cup chopped onion
  • 1/2 cup slivered almonds
  • 1 Tbsp butter or margarine
  • 2 cup chicken broth
  • 2 cup uncooked instant rice
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In a saucepan, sauté onion and almonds in butter until the onions are tender and the almonds lightly brown. Add broth and bring to a boil. Stir in rice and cover.

Remove from heat and let stand 5 - 8 minutes or until liquid is absorbed.

Servings: 6
Submitted by: Recipe Group Member