Cook rice in liquid until done, about 45 minutes. Meanwhile, sauté onion, bell pepper, celery, garlic and mushrooms in butter or oil. You can use less oil if you like.
When vegetables are just tender, add remaining ingredients and toss together. Let stand until rice is done to blend flavors. Mix with rice, and stuff the bird!
Whatever is left can be baked for 30 minutes in a casserole.Servings: