Brown Rice With Mushrooms

Ingredients:
  • 1 can beef consomme soup
  • 1 can French onion soup
  • 2 cup rice
  • 1 sm. can mushrooms
  • 2 Tbsp butter or margarine
  • 2 cans water
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Preparation:

Grease bowl with butter. Place soups and rice in bowl. Add 2 cans water and mushrooms. Stir well and cover. Place in 350° oven for 30 minutes or until rice is tender. Serve with hamburger, steak or other beef entree.

Servings:
Source:
Submitted by: Recipe Group Member
Date: