Browned Rice Pilaf

Ingredients:
  • 1 1/3 cup minute rice
  • 3 Tbsp butter
  • 1/2 cup finle chopped onion
  • 1 1/3 cup chicken bouillon
  • 1/2 tsp salt
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Preparation:

Sauté rice and onion in butter over medium heat until golden brown, stirring frequently. Add salt. then gradually stir in chicken bouillon. Bring quickly to a boil over high heat. Cover, remove from heat, and let stand 5 minutes.

Servings: 2 2/3 cups
Source:
Submitted by: Recipe Group Member
Date: