Brown Rice Pilaf
- 1 cup Rice brown uncooked
- 3 Tbsp Olive oil
- 1 md Onion
- 2 md Tomato raw
- 2-2/3 cup Vegetable Broth (home made)
- 1 tsp Salt
- 1/8 tsp Pepper
Dice onion. Peel and dice the tomatoes. Add oil to large skillet over medium high heat.
Add onion and rice and sauté about 5 minute stirring constantly until slightly brown.
Add all the other ingredients bring to a boil. Lower heat to simmer, cover and cook for about 1 1/2 hours until rice is tender.Servings:
Submitted by: Recipe Group Member
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