Brown Rice with Veggies

  • 1 cup Rice, brown
  • 2 cup Vegetable broth
  • 1 pk Almonds, sliced, blanched about 2 ounces
  • 1 lg Tomato; peeled, seeded,and chopped
  • 1/2 cup Carrot; diced
  • 1/2 cup Celery; diced
  • 1/2 cup Bell pepper, green; diced
  • 1/2 cup Onion, green; sliced
  • 1/4 cup Parsley; chopped image placeholder

In metal bowl that fits loosely in 4- or 6-quart pressure cooker, combine rice and broth. Stir in almonds and remaining ingredients, except parsley.

Place cooking rack and 1 1/2 cups water in pressure cooker; place bowl on rack. Close cover securely; place pressure regulator on vent pipe.

Cook 10 minutes at 15 pounds pressure, with the pressure regulator rocking slowly. Let pressure drop of its own accord.

Open pressure cooker and let rice stand, uncovered, 5 minuts.

To serve, stir in parsley.

Submitted by: Recipe Group Member