In a large saucepan, melt margarine and add rice, onion, pepper and garlic. Cook, stirring over low heat until rice is brown; then add remaining ingredients. Cover and cook over low heat until liquid is abosrbed, about 35-40 miutes.
NOTES: A tasty, high-fiber dish – modified from source recipe. I was lookg for some way to make brown rice taste decent. This worked very well! Next time I will try with less margarine.Servings: