Angel Rolls

  • 1 (0.25 oz.) package active dry yeast or 2 1/2 tsp
  • 1/4 cup warm water - 105° F to 115° F
  • 2 1/2 to 3 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • Preheat oven to 350° F. image placeholder

Dissolve yeast in warm water in a bowl; let stand 5 minutes.

Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.)

Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet. Bake for 16 minutes or until golden brown.

Makes 2 dozen rolls
Submitted by: Recipe Group Member