- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shortening
- 3/4 cup milk
- 2 Tbsp melted butter
- 4 cups pared thinly sliced apples
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup brown sugar
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter.
Cover with apples. Sprinkle with 1 cup brown sugar and the cinnamon which have been mixed. Roll like a jellyroll. Cut into 1 1/2-inch thick slices.
Sprinkle the additional 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven 425° F for about 40 minutes.Servings: 40 rolls
Source: Household Searchlight Cookbook, 1940's
Submitted by: Recipe Group Member
Print This Page