Best Ever Dinner Rolls
- 3/4 cup milk, slightly warmed
- 6 Tbsp butter or margarine, softened
- 1 large egg, slightly beaten
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 1/2 tsp active dry yeast
Measure ingredients into bread machine in the order recommended by the manufacturer. Select dough or manual setting. When cycle is completed, remove the dough from the machine and either shape as desired, or wrap in plastic wrap and place in refrigerator for up to 24 hours.
If refrigerated, let set out for about 45 minutes to an hour before using
The easiest shape to make is to just divide the dough into equal parts and roll into balls in your hand. Place on a lightly greased baking sheet.
Cover shaped dough with damp cloth and let rise in a warm place for 20 minutes or until doubled in size.
Bake in preheated 400° F oven for 15 to 20 minutes. Brush tops with butter or margarine.Makes about 20 to 24 rolls
Submitted by: Recipe Group Member
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