Best Ever Yeast Rolls


  • 1 pkg. yeast
  • 3/4 cup warm water
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup warm water
  • 1/2 tsp salt
  • 3 1/2 cup all-purpose flour
  • 1/2 cup margarine to brush on top of rolls


Use a glass bowl. Dissolve yeast in 3/4 cup warm water. Add oil, sugar and egg. Stir. Add 1/2 cup warm water, salt and flour. Mix with wooden spoon.

Pour dough into a greased glass bowl, cover with Saran Wrap, and set in a warm place to rise. Let rise until it doubles in size. After dough rises, pour out on a floured board and knead briefly.

Cut out or choke out and place on buttered pan. Bake at 400° F until golden brown. Brush tops with butter, if desired.

Servings: 1 dozen
Submitted by: Recipe Group Member

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